Catering Selection

Includes one standard entrée or specialized food bar, two standard sides, one salad, and a bread selection.

Plus professional buffet staff, chafing and serving equipment, complete setup and cleanup, and elegant disposable dinnerware.

• Riverside Pasta Bar - penne with marinara, alfredo, meatballs and grilled chicken; garlic breadsticks and salad.
• Nacho Bar - tortilla chips with guacamole, salsa trio, queso, seasoned beef and chicken; veggie crudité and dessert bars.
• Backyard Grill Bar - quarter-pound burgers and jumbo hot dogs on brioche; fruit platter and dessert bars.
• Homestyle Pot Roast - slow-cooked beef with carrots and onions in gravy.
• Pulled Chicken or Pork - with two signature BBQ sauces.
• Sliced Roast Turkey Breast in natural juices with gravy.

• Signature Chicken Breast (herb, lemon pepper or BBQ) - +$5 / guest
• Kentucky Bourbon Glazed Chicken - +$7 / guest
• Crispy Fried Chicken - +$5 / guest
• Herb-Crusted Baked Cod - +$7 / guest
• Meat Lover's Lasagna - +$7 / guest
• Choice Center-Cut Sirloin - +$8 / guest
• Smoked Chopped Brisket - +$12 / guest
• Prime Smoked Sliced Brisket - +$16 / guest
• Prime New York Strip - +$22 / guest
• Prime Filet Mignon - +$28 / guest
• Slow-Roasted Prime Rib or Seasonal Seafood - market price

Salads: Riverside Cole Slaw, Classic Garden, Caesar.

Sides: Buttered Sweet Corn, Honey Glazed Baby Carrots, Southern Green Beans, Garden Pasta Salad, Home-Style Potato Salad, Bourbon Brown Sugar Baked Beans, Garlic Mashed Potatoes.

Additional standard side or salad: +$6 / guest. Upgraded sides +$4 / guest (Mac & Cheese, Roasted Asparagus, Broccoli with Lemon Butter, Scalloped Potatoes, Mashed Sweet Potatoes). Premium sides +$8 / guest.

Round out your menu with dessert tiers ($3 - $7 / guest), bar packages ($24 - $55 / guest), and non-alcoholic beverage service.