Catering Pricing
Every gathering elevated by timeless charm and riverfront elegance.
Catering for the moments that matter.
Catering, dessert, and bar packages designed to be assembled the way you need them. Start with the base, then build.
Catering Selection
Choose a base package ($24 / guest), then layer in upgrades for entrées, sides and salads.
Learn MoreDessert Menu
Standard, signature and premium dessert tiers from $3 to $7 per guest.
Learn MoreBar Package
Signature flat-rate bars from $24/guest plus host tab options.
Learn MoreBeverage Package
Coffee service, premium soft bar, and a full mocktail experience.
Learn MoreCatering & Bar FAQ
Do you offer on-site catering?
Yes. All food service is provided in-house to ensure quality, consistency, and seamless service.
Do you cater for events not held at the Inn?
At this time, catering services are available exclusively for events hosted at Riverside Inn.
Is catering required for events at the Inn?
Yes. If you are serving food, all food and beverage service must be provided by Riverside Inn unless otherwise approved in writing.
Do you offer buffet and plated options?
Yes. Buffet, family-style, and plated meal options are available depending on the event style and guest count.
Can we customize our menu?
Yes. Menus can be customized from our standard, signature, and premium selections.
Do you offer tastings?
To ensure the highest quality and consistency, we do not offer private tastings. A sample for two cannot replicate a meal prepared at scale, so we focus our resources on a flawless dining experience on your wedding day.
Can you accommodate dietary restrictions?
Yes. Most dietary needs, including vegetarian and gluten-free, can be accommodated with notice.
Is cake included?
Some packages include a small cake. You are also welcome to bring an outside baker.
Do you provide linens, plates and glassware?
Yes. Standard tableware and service items are included.
Ready to Plan the Menu?
Talk to us at (859) 567-1329 or build your numbers with the Wedding Investment Planner.